Makes about 2 cups
1 can chickpeas, rinsed and drained
⅓ cup tahini
1 garlic clove
2 tbsp sesame oil
2 tbsp lemon juice
1 pinch salt and pepper
Put all ingredients into a food processor and blend until smooth.
You may need to thin it out with a bit of water, so add it 1 or 2 tablespoons at a time and blend.
Garnish with a sprig of mint and a scattering of sesame seeds.
Serve & enjoy – How simple is that?!
(If you don’t like sesame, try using an avocado in place of the tahini, and olive oil in place of the sesame oil)