If you’re not a vegetarian, do you ever give yourself a day without meet during the week?
These salads can be made with literally any ingredients…here’s my veggie option, perfect for a healthy lunch on the run!
Vegetarian Mason Jar Salad
3 tablespoons almond butter
1 tablespoon lemon juice
1 tablespoon maple syrup
2 teaspoons sesame oil
½ granny smith apple (diced)
4 radishes (sliced)
2 celery stalks (diced)
4 tablespoons of your favourite nuts or seeds (walnuts, slivered almonds, pumpkin seeds, etc.)
4-6 cups of your favourite greens (spinach, kale, mixed greens, etc.)
Add first four ingredients to a small bowl & whisk until smooth.
Add apple to dressing (so it’s covered and won’t brown) and divide between two mason jars.
Layer the radishes, celery, nuts/seeds, and greens on top and seal.
When ready to eat, shake up the jar, open and enjoy or pour it into a large bowl to mix more thoroughly.